Unstuffed Green Pepper Soup

By carvalhohm

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Rate this recipe 4.3/5 (12 Votes)

1 Picture

Ingredients

2 pounds ground beef
2 10 3/4 oz. cans tomato soup
1 28-oz. can petite diced tomatoes
1 4-oz. can mushroom pieces, drained
2 cups green peppers, diced
1 cup onion, diced
1/4 cup brown sugar, packed

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

In a stockpot over medium heat, brown ground beef; drain. Stir in soup, vegetables and brown sugar. Add desired amount of beef broth. Simmer, covered, until peppers and onion are tender, about 30 minutes.

Stir in rice about 5 minutes before serving.