Portabella Mushrooms with Guacamole

By cmschnettler

Ingredients

• 1 pound baby portobello mushrooms (sometimes called crimini)
• Olive oil
• 2 avocados
• 1/4 cup salsa

Details

Adapted from www2.ljworld.com

Preparation

Step 1

Preheat oven to 350 F. De-stem and wash the mushrooms and pat them dry. Place them gills up on a rimmed baking sheet lined with parchment paper. Drizzle in olive oil. Bake them for 8-10 minutes.

As they cook, prepare the guacamole. Cut the pitted and seeded avocado into large chunks and put them in a small bowl. Mash them with a fork to your desired consistency. Next, stir in salsa.

When the mushrooms are done, wait until they are cool enough to handle and fill each cap with guac. Eat immediately.