Cheesy Ham & Broccoli Casserole

By KatKD

Great use for leftover ham.

Ingredients

• 6 ounces rotini pasta, boiled and drained (1 1/2 cups) (couple hands full)
• 1 1⁄2 cups diced cooked ham
• 1 1⁄2 cups grated cheddar cheese, divided
• 2 cups broccoli florets, partially cooked
• 1 ⁄2 cup chopped green pepper
• 1 ⁄2 cup Miracle Whip
• 1 ⁄4 cup milk
• onion, garlic
• 3 ⁄4 cup crushed seasoned croutons (substitute fresh bread crumbs with butter, fines herbes, parm)

Details

Servings 1
Preparation time 5mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.

Pour pasta mixture into a lightly greased 9x13" baking pan; top with croutons and remaining cheese.

Bake at 350° for 30 minutes.

Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.