Meat Loaf with Red Wine

quick and easy
Photo by Claude S.

PREP TIME

10

minutes

TOTAL TIME

75

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

75

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb meat (beef, veal, and pork) (or some combination of - what ever you have)

  • 1

    envelope dry onion soup mix (like Lipton Beefy Onion)

  • 1/3 to 1/2

    cup dry bread crumbs

  • 1

    egg

  • 1/4

    cup red wine

  • 1

    8 oz can tomato sauce ( 2 oz for mixing, 6 oz for on top)

Directions

Heat oven to 350F In a bowel mix together: - meat - dry onion soup mix - bread crumbs - egg - Red Wine - tomato sauce (2 oz) Do not mix the meat to much it makes it tough. Put in loaf pan and form loaf with the meat. Pour the remaining tomato sauce (6 oz) on top of the meat. Put loaf pan in oven and bake 1 hour. Take out of oven and let stand 10 minutes before cutting. serve

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