Chocolate Sauce

By EdieK

Serve this over Cottage Pudding

Ingredients

• 2 Tbsp cornstarch
• 2/3 cup white sugar
• 1/4 tsp salt
• 4 Tbsp cocoa
• 1 3/4 cups hot water
• 1 Tbsp butter
• 1 tsp vanilla

Preparation

Step 1

Combine the cornstarch, sugar, salt and cocoa and add the hot water. Cook over low heat, almost constantly stirring until thick and smooth. Just before serving add the butter and vanilla. Serve hot or cold.