Passover Blondies

By Bostoncook

Ingredients

• 1 1/2 cups brown sugar
• 1/4 cup sugar
• 1 tablespoon Passover vanilla sugar (I used vanilla)
• 1 cup unsalted butter, or unsalted Passover margarine
• 2 eggs
• 1/4 teaspoon salt
• 1 cup matzo cake meal
• 1 cup potato starch
• 1 cup semisweet chocolate, coarsely chopped
• 1 cup walnuts, or pecans, coarsely chopped

Details

Servings 30

Preparation

Step 1

1. Line an 8 by 10 inch brownie pan with greased foil, ensuring you have overhang to lift out squares later.

2. Cream brown sugar, white sugar, vanilla sugar with butter or margarine. Blend in eggs. Stir in salt, matzoh cake meal, and potato starch. Then fold in chocolate and nuts. Chill twenty minutes. Preheat oven to 350 F.

3. Spread press batter into prepared pan. Bake until done, about 35-40 minutes, until centre is just set, not jiggly. Cool well, then use foil to life out squares from pan. Cut into squares.

These were just phenomenal. Made as written, except leaving out the nuts for David's sake. The best Passover dessert we've ever had!