Iceberg Wedges with Ranch Dressing

By ccavaletti

Ingredients

• 1 cup sour cream
• 3/4 cup buttermilk
• 1/2 cup mayonnaise
• 3 tablespoons finely chopped red bell pepper
• 2 tablespoons minced onion
• 2 tablespoons finely chopped cilantro or other fresh herbs
• 1 tablespoon finely chopped garlic
• Salt and pepper
• 1 head iceberg lettuce, cut into wedges

Details

Servings 3
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a bowl, combine the sour cream, buttermilk and mayonnaise until smooth. Stir in the bell pepper, onion, cilantro and garlic; season to taste with salt and pepper. Pour the dressing over the iceberg wedges as desired. (Refrigerate any extra dressing in a sealed container for up to 1 week).

Tip
Lighten up
Use low-fat yogurt in the dressing, instead of the sour cream.