Sausage, Veggie, and Egg “Muffins”

By Bailey1_

Ingredients

• Yields 12 muffins
• 1 lb maple breakfast sausage
• 1 cup frozen chopped broccoli, cooked
• 1 small can of sliced mushrooms (use fresh if you have them, I just didn’t)
• 1/2 cup diced onion
• 8 eggs
• 1/4 cup milk
• 1/2 tbsp vegetable oil
• 1/2 tsp baking powder
• Salt & Pepper, to taste

Details

Servings 1
Adapted from mom-machine.com

Preparation

Step 1

Preheat oven to 375°. Brown the sausage in a saucepan over medium heat. When it is almost done, add the onion and cook another three minutes. Remove the sausage from heat and add the broccoli and mushrooms.

Whisk together the eggs, milk, oil, baking powder, salt, and pepper. Spray each muffin cup with cooking spray, and then fill each cup evenly with the sausage and veggie mixture. Ladle the egg mixture over the sausage and bake for 15-20 minutes.