Simple Almond Flour Muffins

Servings 10 Carbs 4.4g Sodium 77.8mg Sugars 2.3g Calories 75.3 Fat 5.7g
Photo by Kathleen W.
Adapted from diabeticconnect.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from diabeticconnect.com

Ingredients

  • 1

    Cup Almond Flour

  • 1/2

    teaspoon Baking Soda

  • 3

    Eggs

  • 1/4

    Cup Almond Milk

  • 2

    Tablespoons Honey

  • 1

    teaspoon Lemon Juice

Directions

1.Preheat oven to 350 degrees and line cupcake pan with paper liners. Lightly spray liners with non-stick cooking spray. 2. Combine all ingredients. 3. Fill each liner almost halfway full. 4. Bake for 14-17 minutes. To check to see if they are done, slightly jiggle the pan.

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