Roasted Brussel Sprouts with Bacon and Apples

By Mirella

backtoherroots.com

Ingredients

• 1 pound Brussels sprouts, washed, trimmed and halved
• 1 large tart apple, cored and diced
• 4 slices bacon, cooked and crumbled
• 1/4 cup olive oil
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees.

In a large bowl, combine sprouts, apple and bacon and stir until evenly distributed.

In a small bowl, whisk together olive oil, maple syrup and balsamic vinegar.

Pour olive oil mixture over sprout mixture and toss to coat.

Pour out the sprout mixture in one layer onto a greased cookie sheet. Season liberally with salt and pepper.