Chicken Adobo

By carvalhohm2

Ingredients

• 1 1/2 pounds chicken thighs or breast, skin on, bone-in
• 1/2 cup vinegar
• 1/4 cup water
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1/2 teaspoon peppercorns
• 1 bay leaf
• 2 pounds pork belly
• 1 cup soy sauce
• 2 tablespoons garlic, minced
• 1 cup water
• 1 tablespoon peppercorns
• 5 bay leaves
• 4 tablespoons vinegar
• Salt to taste

Details

Adapted from ilovehawaiianfoodrecipes.com

Preparation

Step 1

Cut chicken into 1 to 2 inch pieces and place in pot with a little oil. Add the rest of the ingredients to chicken and mix. Cover and let marinade in refrigerator for 2 to 3 hours.

On medium high heat, bring chicken to a boil and simmer for 30 minutes.

Uncover and simmer an additional 15 more minutes or until the liquid evaporates.

Marinade the following ingredients for about 1 hour: pork belly, soy sauce and minced or crushed garlic.

In a heated pot, add marinated ingredients and cook for a few minutes.

Next, add 1 cup water, pepper corns and bay leaves and bring to a boil. Turn heat to low and simmer for about 1 hour.

Then add in vinegar and simmer for another 15 minutes.

Salt to taste.