FALL SALAD WITH LEMON POPPY SEED DRESSING

By gammy

DELICIOUS

Ingredients

• 1 APPLE, DICED OR THINLY SLICED
• 1 PEAR DICED OR THINLY SLICED
• 1/2 CUP CASHEWS
• 1/4 CUP RED ONION, CHOPPED OR SLIVERED
• 1/4 CUP DRIED CRANBERRIES (I USED CRANRAISINS)
• 1 HEAD ROMAINE OR SPINICH OR A MIX OF FAVORITE GREENS
• 1/2 CUP SWISS CHEESE GRATED (ADDITIONAL FOR GARNISH IF DESIRED)
• LEMON POPPY DRESSING
• 1/2 CUP SUGAR
• 1/3 CUP FRESHLY SQUEEZED LEMON JUICE (I USED REAL LEMON)
• 1 TEASPOON DIJON MUSTARD
• 1/2 TEASPOON SALT
• 1/2 CUP CANOLA OIL
• 1 TABLESPOON POPPY SEEDS

Preparation

Step 1

COMBINE THE DRESSING INGREDIENTS IN A JAR WITH A TIGHTLY FITTING LID AND WHISK OR SHAKE WELL TO EMULSIFY.
IN A LARGE BOWL, TOSS THE SALAD INGREDIENTS WITH THE POPPY SEED DRESSING. GRATE ADDITIONAL CHEESE OVER TOP, IF DESIRED.
REFRIGERATE UNUSED PORTION OF THE SALAD DRESSING. THIS WILL BE ENOUGH FOR SEVERAL SALADS.