Holiday Baked Ham

By shelliec

Nutrition Facts: 1 serving (1 slice) equals 320 calories, 11 g fat (4 g saturated fat), 141 mg cholesterol, 2,864 mg sodium, 6 g carbohydrate, trace fiber, 50 g protein.

Ingredients

• 10 lb. Fully Cooked Ham
• 2 t. Whole Cloves
• 1 lg. Onion, chopped
• 2 Garlic Cloves, minced
• 1 t. Oregano
• 1 t. Basil
• 1/2 t. Pepper
• 1 C. Brown Sugar
• 1/2 C. Parsley, fresh
• 3 C. Ginger Ale
• 1 C. Home
• 16 Oz. Pineapple Slices

Details

Servings 30

Preparation

Step 1

Remove skin from ham; score surface in x's 1/2 inch deep. Insert a clove in every other diamond, Set some aside.

Place ham on rack in shallow pan. Combine next 5 ingredients & pat on the ham.

Combine 1/2 C. Brown sugar & parsley and sprinkle over the top. Pour ginger ale around ham.

BAKE 350 for 2 hours, baste often.

Remove ham from pan & set aside. Drain pan juices & reserve 3 T.

GLAZE: Combine honey & brown sugar & 3 T. pan juices. Increase oven to 400 return ham to pan & insert remaining cloves. Spoon 1/2 glaze over ham. Bake 20 min. & place pineapple on ham & drizzle with rest of glaze. Bake 30 min. & let stand 15 minutes