Honey Lemon Carrots Recipe by Paula Deen
By TNcook
1 Picture
Ingredients
- 1 lb 1 lb carrots, peeled, thinly sliced into coins
- 1/4 cup 1/4 cup fresh cilantro, roughly chopped
- 1 tablespoons 1 tablespoons lemon juice
- 2 teaspoons 2 teaspoons honey
- 1/2 teaspoons 1/2 teaspoons lemon zest, grated
- 2 tablespoons 2 tablespoons butter
Details
Servings 1
Preparation time 7mins
Cooking time 15mins
Adapted from pauladeen.com
Preparation
Step 1
Preparation
Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7-8 min or until carrots are tender. Transfer carrots to a bowl. Toss with remaining ingredients. Salt and pepper to taste.
Paula's grandmother's note: Omit the cilantro and lemon zest and place in a blender to puree for a great baby food!
Preparation
Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7-8 min or until carrots are tender. Transfer carrots to a bowl. Toss with remaining ingredients. Salt and pepper to taste.
Paula's grandmother's note: Omit the cilantro and lemon zest and place in a blender to puree for a great baby food!
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