Coconut Buttercream

By abrocakes

Ingredients

• 1 1/2 cups unsalted butter, softened
• 1/3 cup 10x sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/2 recipe Coconut Custard

Preparation

Step 1

1. Wash and sanitize utensils and preparation area.
2. Assemble ingredients and equipment.
3. In a clean mixer bowl, using the paddle attachment, beat the butter and 10x sugar at high speed until very light and creamy, about 4 minutes.
4. Add the 3/4 cup coconut custard, vanilla extract, and salt and beat at medium speed until blended and smooth.