Lemon Buttercream

By abrocakes

Ingredients

• 1 1/2 cups unsalted butter, softened
• 1 cup lemon pie filling, canned
• 1/8 teaspoon salt

Preparation

Step 1

1. Wash and sanitize utensils and preparation area.
2. Assemble ingredients and equipment.
3. In a bowl of an electric mixer, using the paddle attachment, beat the butter at medium speed until cream and light, about 2 minutes.
4. At medium speed, gradually add the lemon curd, a large spoonful at a time, then add the salt and beat at med-high speed until creamy and light, about 1 ½ minutes.