Tilapia A La Veracruzana

By ebdonahue

Ingredients

• 1 Tbsp. H-E-B Extra Virgin Olive Oil
• 4 Tilapia filets
• 4 garlic cloves, minced
• 2 cans (14.5 oz. each ) H-E-B Diced Tomatoes with Green Chilies
• 1 tsp. dried oregano
• 1/4 c. Central Market Chopped Spanish Olives, drained
• 1/4 c. H-E-B Capers, drained

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from heb.com

Preparation

Step 1

Heat oven to 375°F.

Heat olive oil in a large skillet. Cook tilapia filets 2 minutes on each side and arrange tightly in a 9x13-inch baking dish. Set baking dish aside.

Return skillet to burner and sauté garlic 2 minutes or until slightly brown. Add diced tomatoes and oregano, and bring to a boil. Reduce heat, add olives and capers, and simmer 5 minutes.

Pour hot tomato mixture evenly over tilapia filets in baking dish. Bake until tilapia is cooked and heated through, about 5 minutes.

Remove from oven and enjoy!