JAM TARTS

By Bailey1_

Ingredients

• 2 cups gluten-free rolled oats, processed into a fine flour
• 1/2 cup gluten-free rolled oats
• 1/2 cup almond meal
• 1/2 cup walnuts, chopped
• 1 tsp sea salt
• 1 tbsp Tapioca Starch
• 1/3 cup coconut oil
• 2/3 cup maple syrup
• Your favorite low-sugar jam (jelly) I’m used Crofter’s because I ‘m obsessed with it.

Details

Servings 1
Adapted from sophieuliano.com

Preparation

Step 1

Pre-heat oven to 350 degrees F

Place the ground oats, oats, almond meal, salt and tapioca starch in a large mixing bowl, and combine well.

Heat the coconut oil and maple syrup in a heavy saucepan until all is melted. Remove from heat and pour into the oat mixture. Use a wooden spoon to combine really well.

Using your hands (it gets very messy but way better than fiddling around with a spoon), scoop out balls the size of a ping pong ball. Place them on a parchment-lined baking sheet. Press a dent into each ball, and fill with 1/2 tsp of jam.

Place in the oven for about 20 minutes, or until top of each tart is just beginning to brown, and jam is bubbling down the edges!