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Lemon Cake Cookies

By

bettycrocker.com

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Lemon Cake Cookies 1 Picture

Ingredients

  • 1 box Betty Crocker Super Moist lemon cake mix
  • 1 container cool whip, thawed
  • 1 egg
  • 1/2 cup powdered sugar

Details

Servings 30

Preparation

Step 1

Preheat oven to 350 degrees.

Spray cookie sheet with cooking spray.

In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)

Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.

Bake 10 to 12 minutes or until edges are set. Cool completely.

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