Heavenly Crab Cakes Recipe

By á-46873

Ingredients

• 1 pound imitation crabmeat, flaked
• 1 cup Italian bread crumbs, divided
• 1/4 cup egg substitute
• 2 tablespoons fat-free mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon dill weed
• 1 tablespoon lime juice
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce

Details

Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.

In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides.
Yield: 8 servings.