Double-Chocolate Chunk Brownies

By krystallondon

Ingredients

• Brownies
• 1 cup butter or margarine
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 tsp vanilla
• 4 eggs
• 1 1/4 cups all-purpose flour
• 3/4 cup baking cocoa
• 1/4 tsp salt
• 1 cup semisweet chocolate chunks
• 1 cup white chocolate chunks
• Frosting
• 1 1/2 cups powdered sugar
• 1/4 cup baking cocoa
• 1/4 cup butter or margarine, softened
• 2 to 3 tbsp milk
• 1/2 cup white chocolate chunks
• 1 tsp vegetable oil

Details

Servings 24

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat. Mix in granulated and brown sugar, vanilla and eggs until well blended. Stir in flour, 3/4 cup cocoa and salt until well blended. Stir in 1 cup each semisweet and white chocolate chunks. Spread in pan.

Bake 30 to 35 minutes or until set. Cool completely, about 1 hour.

In large bowl, beat powdered sugar, 1/4 cup cocoa, 1/4 cup butter and enough of the milk with electric mixer on low speed until frosting is smooth and spreadable. Spread over brownies.

In microwavable container, microwave 1/2 cup white chocolate chunks and the oil uncovered on High 30 to 60 seconds, stirring once or twice, until thin enough to drizzle. Place in small plastic food-storage bag; cut small hole in corner of bag. Drizzle over frosting. For brownies, cut into 6 rows by 4 rows.

Nutritional Information
1 Serving (1 Brownie)Calories 360(Calories from Fat 170),Total Fat 19g(Saturated Fat 10g,Trans Fat 1/2g),Cholesterol 60mg;Sodium 120mg;Total Carbohydrate 46g(Dietary Fiber 2g,Sugars 39g),Protein 4g;Percent Daily Value*:Vitamin A 8%;Vitamin C 0%;Calcium 6%;Iron 8%;Exchanges:1/2 Starch;0 Fruit;2 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 1/2 Fat;Carbohydrate Choices:3;*Percent Daily Values are based on a 2,000 calorie diet.