Cheese Soup - Connie

By shelliec

Nutrition Facts: 1 serving (1 cup) equals 267 calories, 17 g fat (11 g saturated fat), 63 mg cholesterol, 936 mg sodium, 16 g carbohydrate, 1 g fiber, 13 g protein.

Yummy & Rich!

Ingredients

• 3 Carrots, diced
• 1 sm. Onion, Diced
• 3 Celery stalks, diced
• 1/2 C. Butter
• 1 C. Bisquick
• 3/4 t. Paprika
• 1/8 t. Pepper
• 1/8 t. Red Pepper
• 8 C. Chicken Broth
• 2 C. (1 pint) Half & Half
• 2 C. (32 oz.) Velveeta Cheese Slices

Details

Servings 12

Preparation

Step 1

Cooked diced veggies in butter until tender. Stir in bisquick & spices. Remove from heat & add chicken broth. Put back on heat & bring to a boil (2 min.)

Reduce heat to low and add cheese and half & half. Stir until cheese is melted.

Serve in Bread Bowls