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Broccoli-Cheese Soup - Crockpot

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Rate this recipe 4.1/5 (8 Votes)
Broccoli-Cheese Soup - Crockpot 1 Picture

Ingredients

  • 1 pkg. (32 oz.) pkg. Frozen Broccoli, chopped
  • 4 cans (10 3/4 oz.) cans Cheddar Cheese Soup, condensed
  • 4 cans (12 oz.) cans Evaporated Milk
  • 1/2 C. dried Minced Onion
  • 1 t. Salt
  • 1/2 t. Pepper

Details

Servings 8
Cooking time 4mins

Preparation

Step 1

Combine all ingredients in greased 4-6 qt. slow cooker. Cover and cook on high heat 2-3 hours or on low heat 4-5 hours.

Serve as soup with rolls, or over baked potato or simply garnish with bacon.

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