Broccoli-Cheese Soup - Crockpot
By shelliec
Rate this recipe
4.1/5
(8 Votes)
1 Picture
Ingredients
- 1 pkg. (32 oz.) pkg. Frozen Broccoli, chopped
- 4 cans (10 3/4 oz.) cans Cheddar Cheese Soup, condensed
- 4 cans (12 oz.) cans Evaporated Milk
- 1/2 C. dried Minced Onion
- 1 t. Salt
- 1/2 t. Pepper
Details
Servings 8
Cooking time 4mins
Preparation
Step 1
Combine all ingredients in greased 4-6 qt. slow cooker. Cover and cook on high heat 2-3 hours or on low heat 4-5 hours.
Serve as soup with rolls, or over baked potato or simply garnish with bacon.
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