Tasty Tater Tot Cheeseburger Soup

By Susan52

Ingredients

• Topping (if desired):
• 1 lb lean ground beef
• 16 oz (1/2 bag) tater tots or crispy crowns
• 1 tbs instant onion flakes (optional)
• 1 can (10.25 oz) cheddar cheese soup
• 3/4 cup milk
• 1 beef stock cube
• 1 soup can (1.25 cups) of water
• 2 cups Velveeta
• diced bacon
• shredded cheddar cheese
• chopped parsley

Details

Servings 4
Preparation time 15mins
Adapted from bakeatmidnite.com

Preparation

Step 1

Place tater tots in the bottom of a 4-6 quart slow cooker.

Brown ground beef; drain well. Add to slow cooker.

Add milk, soup, water and stock cube. Cover and cook on HI for 2 hours.

Add the Velveeta and cook for an additional 1-1.5 hours.

Stir well and serve. Top with any or all of the toppings if desired.

Serves 4- 6



Read more: http://www.bakeatmidnite.com/2014/09/slow-cooker-cheeseburger-soup.html#ixzz3X30uuiC8