Crescent City Crab And Shrimp Casserole

By á-174942

Ingredients

• 1 pound crabmeat
• 2 cups cooked shrimp (1 1/4 lbs of headless shrimp = 2 cups cooked shrimp)
• 1 cup chopped celery
• 1/2 teaspoon salt
• 1/2 bottle Kraft horseradish sauce - (abt 1 oz) or to taste
• 3/4 cup mayonnaise
• 1/2 teaspoon Worcestershire sauce
• 1 small onion grated
• 1 1/2 cups buttered bread crumbs (3 slices of bread plus 1 stick butter or margarine)

Preparation

Step 1

Mix all ingredients together. Bake in greased casserole dish for 30 minutes at 350 degrees.

This recipe yields ?? servings.