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Crescent City Crab And Shrimp Casserole

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Ingredients

  • 1 pound crabmeat
  • 2 cups cooked shrimp (1 1/4 lbs of headless shrimp = 2 cups cooked shrimp)
  • 1 cup chopped celery
  • 1/2 teaspoon salt
  • 1/2 bottle Kraft horseradish sauce - (abt 1 oz) or to taste
  • 3/4 cup mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 1 small onion grated
  • 1 1/2 cups buttered bread crumbs (3 slices of bread plus 1 stick butter or margarine)

Details

Servings 1

Preparation

Step 1

Mix all ingredients together. Bake in greased casserole dish for 30 minutes at 350 degrees.

This recipe yields ?? servings.

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