Crescent City Crab And Shrimp Casserole
By á-174942
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Ingredients
- 1 pound crabmeat
- 2 cups cooked shrimp (1 1/4 lbs of headless shrimp = 2 cups cooked shrimp)
- 1 cup chopped celery
- 1/2 teaspoon salt
- 1/2 bottle Kraft horseradish sauce - (abt 1 oz) or to taste
- 3/4 cup mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 1 small onion grated
- 1 1/2 cups buttered bread crumbs (3 slices of bread plus 1 stick butter or margarine)
Details
Servings 1
Preparation
Step 1
Mix all ingredients together. Bake in greased casserole dish for 30 minutes at 350 degrees.
This recipe yields ?? servings.
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