Balsamic Rosemary Marinade

By courtneyepowell

Use to marinade beef, pork, chicken or veggies.

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Ingredients

1 c balsamic vinegar
3/4 c olive oil
1/4 c raw honey
2 T chopped fresh rosemary
1 T garlic powder
2 t fine sea salt
1 t ground black pepper

Details

Servings 2

Preparation

Step 1

In a medium bowl, whisk ingredients together. Store in an airtight container in the fridge several days. Use to marinade beef, pork, chicken or veggies.