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Maple-Pepper Butter

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Ingredients

  • 1/2 c unsalted butter
  • 1 T maple syrup
  • 1-1/4 t black pepper, coarsely ground
  • 1/2 t kosher salt

Details

Preparation time 5mins
 Cooking time 5mins
 Adapted from

Preparation

Step 1

Pulse all ingredients in a food processor until combined. Refrigerate for up to 2 weeks.

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