Pancake Mini-Muffins

By raegrifftie

Ingredients

• 3 cups All-purpose Flour
• 1 Tablespoon Baking Powder
• 3 Tablespoons Sugar
• 3/4 teaspoons Salt
• 2-1/2 cups Milk
• 1 Tablespoon White Vinegar
• 2 whole Eggs
• 1 Tablespoon Vanilla Extract
• 4 Tablespoons Butter, Melted
• Blueberries (optional)
• Warm Syrup, For Serving

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from thepioneerwoman.com

Preparation

Step 1

Preheat the oven to 425 degrees. (**See note below.)

Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.

Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk.