Ribs to Fight For

By Hester

Ingredients

• 4 Racks baby back ribs (allow about 6-8 ribs per person)
• 1 Onion, cut into quarters
• 1 Large carrot, cut into chunks
• 1 Bay leaf
• 8-10 Whole peppercorns
• 1 Celery stalk, cut into chunks
• 1 tsp. sea salt
• 1 Bottle 'The Fire Chef BBQ' sauce (or your favorite BBQ sauce)

Preparation

Step 1

1. Place the ribs and all the remaining ingredients, except for the BBQ sauce in a large pot, cover with water and bring to a boil.
2. Reduce the heat and let the ribs simmer for about 45 minutes.
3. Remove the ribs, discard the remainder.
4. Place the ribs on a baking tray and generously slather them with the BBQ sauce. Grill over medium high heat brushing the ribs with additional sauce, turning and brush until the ribs are golden brown and almost falling from the bone.

Transfer to a serving platter and chow down!