Crabmeat Spoon Bread

By á-170456

Ingredients

• 2 cups cooked or frozen crabmeat
• 3 cups milk
• 1 cup cream
• 1 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1 cup yellow corn meal
• 1/4 cup melted butter
• 4 eggs beaten
• 1 small can green chilies
• 1 cup cubed Monterey Jack cheese
• 1/8 cup B&B Liqueur

Preparation

Step 1

Combine milk, cream, salt, and pepper. Heat until lukewarm, then stir in corn meal. Cook and stir until smooth. Stir in melted butter, crabmeat, eggs, chilies, cheese, and B&B Liqueur. Stir over low heat for 3 minutes.

Pour the batter into a buttered casserole, being sure it is not more than half full. Bake in preheated oven, 350 degrees, for 30 to 40 minutes or until set.

This recipe yields 8 servings.