Crabmeat Spoon Bread

Crabmeat Spoon Bread
Crabmeat Spoon Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups cooked or frozen crabmeat

  • 3

    cups milk

  • 1

    cup cream

  • 1

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1

    cup yellow corn meal

  • 1/4

    cup melted butter

  • 4

    eggs beaten

  • 1

    small can green chilies

  • 1

    cup cubed Monterey Jack cheese

  • 1/8

    cup B&B Liqueur

Directions

Combine milk, cream, salt, and pepper. Heat until lukewarm, then stir in corn meal. Cook and stir until smooth. Stir in melted butter, crabmeat, eggs, chilies, cheese, and B&B Liqueur. Stir over low heat for 3 minutes. Pour the batter into a buttered casserole, being sure it is not more than half full. Bake in preheated oven, 350 degrees, for 30 to 40 minutes or until set. This recipe yields 8 servings.

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