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Crabmeat Spoon Bread


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  • 2 cups cooked or frozen crabmeat
  • 3 cups milk
  • 1 cup cream
  • 1 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 cup yellow corn meal
  • 1/4 cup melted butter
  • 4 eggs beaten
  • 1 small can green chilies
  • 1 cup cubed Monterey Jack cheese
  • 1/8 cup B&B Liqueur


Servings 8


Step 1

Combine milk, cream, salt, and pepper. Heat until lukewarm, then stir in corn meal. Cook and stir until smooth. Stir in melted butter, crabmeat, eggs, chilies, cheese, and B&B Liqueur. Stir over low heat for 3 minutes.

Pour the batter into a buttered casserole, being sure it is not more than half full. Bake in preheated oven, 350 degrees, for 30 to 40 minutes or until set.

This recipe yields 8 servings.

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