Turkey Sriracha Meatballs

By Tom421

Ingredients

• 1 lb. ground turkey
• 2 bunches green onions, diced
• 1 egg, beaten
• 1/2 cup bread crumbs
• 3 tbs. Sriracha
• 2 tbs. sesame seeds
• 1 tbs. fresh ginger, grated
• 1 clove garlic, minced
• 1 tsp. salt

Details

Servings 1
Adapted from afitandspicylife.com

Preparation

Step 1

1. Preheat the oven to 400. Line 2 baking sheets with foil and spray with non-stick cooking spray.
2. In a large bowl, combine the ground turkey, half of the green onions, egg, bread crumbs, Sriracha, half of the sesame seeds, fresh ginger, garlic and salt together. Form into 25-30 meatballs and place on the baking sheet.
3. Bake for 10 minutes or until lightly browned then turn over the meatballs and return to the oven for another 10 minutes or until golden on all sides and cooked through. Make sure you rotate the baking sheets halfway through.
4. Serve garnished with remaining green onions and sesame seeds.