Spring Side Salad

By Chez_Alexander

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Rate this recipe 4.7/5 (3 Votes)

1 Picture

Ingredients

2 TBS champagne (or white wine) vinegar
1 shallot, finely chopped
4 TBS olive oil
1 TBS fresh tarragon, finely chopped
Kosher salt and pepper to taste
1 bag chopped romaine lettuce
1/2 cup radishes, thinly sliced

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from publix.com

Preparation

Step 1

1. Add the champagne vinegar to a bowl; stir in 1 TBS shallots, and allow to stand for 5 minutes. Whisk in olive oil, tarragon, and season with salt and pepper.

2. Toss with lettuce and radishes. Serve immediately.

Makes 4 servings. Each serving = 4 Weight Watchers points.