Pomelo and Char-Grilled Shrimp Salad

By Bellacucinam

Ingredients

• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• 2 teaspoons minced shallot or scallion
• 1/2 teaspoon ground pepper
• 1 teaspoon sugar
• 18-24 shrimp, tail on
• 2 tablespoon vegetable oil
• 1/2 cup julienned carrots
• 1/2 cup julienned cucumber
• 1 pomello supremed
• 3 basil leaves
• 2 tablespoons coarsley chopped cilantro
• 1 serrano minched
• 1 cup dipping sauce (see below)
• 1/4 cup roasted peanuts chopped
• Dipping Sauce - 1 cup
• 1/3 c warm water
• 1 1/2 tablespoons sugar
• 1/4 cup fish sauce
• 2 tablespoons rice vinegar or lime juice
• 1 serrano thin slice
• 1 garlic close sliced
• Dissolve sugar in water, then mix all ingredients.

Details

Servings 6

Preparation

Step 1

Soak 6-10 skewers in water

Mix first 5 ingredients and marinate shrimp for 20-30 min.

Soak carrot and cucumner in lightly salted water for 20 min and drain.

Cook shrimp on hot grill, and cool. Mix rest of ingredients, toss in shrimp and top with nuts.