Pasta Timballo

By Bellacucinam

Ingredients

• 1 box mini pasta
• marinara sauce
• Neapolitan Meatballs
• 3 cups day-old bread,cut into 1-inch cubes
• 1 1/4 pounds ground beef, preferably chuck
• 3 eggs,beaten
• 3 cloves garlic, minced
• 3/4 cup pecorino,grated
• 1/4 cup finely chopped Italian parsley
• 1/4 cup pine nuts, toasted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup extra-virgin olive oil
• Besciamella Sauce
• 5 tablespoons butter
• 4 tablespoons flour
• 3 cups milk
• 2 teaspoons salt
• 1/2 teaspoon freshly grated nutmeg

Details

Servings 8

Preparation

Step 1

Pasta
Red Sauce layer
White Sauce layer
Meatballs in the middle