Godiva Chocolate Fondue

Godiva Chocolate Fondue

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    godiva solid dark chocolate bars (3.5 oz each)

  • ½

    cup heavy cream

  • ½

    teaspoon vanilla

Directions

Directions: 1 Heat heavy cream in a saucepan over low-medium heat until hot but not simmering. 2 Add chocolate and stir until melted. 3 Add vanilla and stir. 4 Transfer to fondue pot and serve with fresh fruit and pound cake. 5 Substitute vanilla with orange liqueur, kirsh or framboise for extra flare. Read more at: http://www.food.com/recipe/godiva-chocolate-fondue-423713?oc=linkback


Nutrition

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