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Ham and Egg Cups


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Ham and Egg Cups 0 Picture


  • Nonstick cooking spray
  • 4 slices Black Forest or Virginia ham
  • 4 large eggs
  • Salt and pepper, to taste
  • Fresh basil, scallions or parsley, optional



Step 1

Preheat oven to 375 degrees F.

Lightly coat 4 muffin cups with nonstick cooking spray. Fit 1 slice of ham into each muffin cup (ham will hang over edges of cups). Crack 1 egg into each cup. Bake in middle of oven until whites are cooked but yolks are still runny, about 15-20 minutes. Season eggs with salt and pepper and remove cups carefully. Sprinkle with chopped basil, scallions or parsley.

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