Slow Cooker Lasagna

By lorab

Ingredients

• 1 lb ground beef
• 1 jar pasta sauce
• 1 cup water
• 1 3/4 cups ricotta
• 1 3/4 cups shredded italiano
• 1/4 cup parmesean
• 1 egg
• 6 lasagna noodles uncooked

Preparation

Step 1

1. Brown meat and stir in pasta sauce, water, ricotta, cheese & egg.
2. Spoon 1 cup meat sauce into slow cooker and top with noodles and egg mixture. Repeat and top with cheese.
3. Cook on low for 4-6 hours. Sprinkle with cheese and let stand till melted.