Apple Pie Poppers
By margiekyle
Rate this recipe
4.5/5
(20 Votes)
1 Picture
Ingredients
- 1 Can Apple Pie Filling
- 1 Tube Pillsbury Crescent Rolls
- Cinnamon and Sugar-Equal amounts mixed together
- Caramel topping
- Ice Cream optional
Details
Servings 8
Adapted from stlcooks.com
Preparation
Step 1
Unroll crescent rolls. Pinch together perforated marking so that it is one big square. Cut in half and add 1 teaspoon of apple pie fulling in the center.
Fold over ends and wrap up and roll up until it has formed a ball.
Roll in cinnamon and sugar mixture.
Bake at 350 for about 10 minutes.
Let cool then drizzle with caramel sauce or serve warm with vanilla ice cream and caramel sauce.
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