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Apple Pie Poppers

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Rate this recipe 4.5/5 (20 Votes)
Apple Pie Poppers 1 Picture

Ingredients

  • 1 Can Apple Pie Filling
  • 1 Tube Pillsbury Crescent Rolls
  • Cinnamon and Sugar-Equal amounts mixed together
  • Caramel topping
  • Ice Cream optional

Details

Servings 8
Adapted from stlcooks.com

Preparation

Step 1

Unroll crescent rolls. Pinch together perforated marking so that it is one big square. Cut in half and add 1 teaspoon of apple pie fulling in the center.

Fold over ends and wrap up and roll up until it has formed a ball.

Roll in cinnamon and sugar mixture.

Bake at 350 for about 10 minutes.

Let cool then drizzle with caramel sauce or serve warm with vanilla ice cream and caramel sauce.

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