Soupas - a Portuguese Feast Soup

By BBAUNTIE

Ingredients

• Ingredients
• Nutrition
• Servings 8-10 Units US
• 3 lbs rump roast (size is an estimate)
• 2 (4 ounce) cans tomato sauce
• 2 cups red wine
• 3 -4 small white onions
• 3 -4 stalks celery & leaves
• 3 -4 cabbage leaves
• 1 head garlic
• 2 tablespoons pickling spices, tied in a cheesecloth
• water, to cover all
• salt and pepper
• fresh mint leaves (optional)
• Portuguese bread

Preparation

Step 1

Combine everything and add enough water to cover all.
Let cook slowly all day (at least 8 hours).
Remove cheesecloth bag and discard.
To serve, put the sliced meat and sauce(soupas) over sliced bread.
Sprinkle with chopped mint if desired.