Cranberry Sauce

By Hester

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Ingredients

1 cup boiling water
1 cup sugar
2 cups cranberries, fresh or frozen

Details

Servings 2

Preparation

Step 1

Put water and sugar into saucepan. Boil together. Add cranberries. Cook until skins pop, about 5 minutes. Remove from heat. Sauce will thicken as it cools.