Pizza - Pad Thai

By 1For_Him

Ingredients

• 1 tube (11 ounces) refrigerated thin pizza crust
• 2 tablespoons creamy peanut butter
• 2 tablespoons teriyaki sauce
• 1 tablespoon Thai chili sauce
• 1 teaspoon honey
• 2 cups shredded rotisserie chicken
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/2 cup shredded carrot
• 1/3 cup bean sprouts
• 1/4 cup chopped salted peanuts
• 1/4 cup minced fresh cilantro
• 2 green onions, thinly sliced

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Prep/Total Time: 30 min.

Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 5-6 minutes or until edges are lightly browned.

Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.

Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients. Yield: 6 pieces.


Nutrition Facts: 1 piece equals 376 calories, 16 g fat (5 g saturated fat), 52 mg cholesterol, 724 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein.

Pad Thai Pizza published in Taste of Home April/May 2010, p32