Golden Garlic Confit
Recipe created by Rori Trovato
Oprah.com | March 09, 2010
This simple recipe results in a versatile spread—add it to dishes, spread it on toast, or stir into pasta dishes.
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Ingredients
- 2 cups olive oil
- 1 cup peeled cloves garlic (about 45 cloves), bottom end trimmed
Details
Servings 1
Adapted from oprah.com
Preparation
Step 1
Add oil and garlic to a pot. Oil should cover garlic—if not, use a smaller pot or add extra oil. Over low heat, gently cook, stirring every 10 minutes, until garlic is golden but not browned, about 1 hour.
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