Pistachio Salad
By Hester
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 4 serving package Pistachio instant pudding
- 1 3/4 cups milk
- 1 14 oz can crushed pineapple, well drained
- 2 cups miniature marshmallows
- 1/2 cup chopped nuts, optional
- 1 cup whipping cream
Details
Servings 10
Preparation
Step 1
In medium bowl mix pudding powder with milk. Add well drained pineapple along with marshmallows and nuts.
Whip cream until stiff. Fold into pudding mixture. Chill
Review this recipe