Balsamic and Roasted Garlic Vinaigrette

By Hester

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Ingredients

6 garlic cloves
1/2 cup balsamic vinegar
1 tablespoon dijon mustard
3/4 cup olive oil
salt and pepper

Details

Servings 2

Preparation

Step 1

1. Roast the garlic in a 350ºF (180ºC) oven until soft, golden brown and fragrant. Peel the garlic cloves and mash them coarsely in a mixing bowl.

Add the vinegar and mustard, whisking to incorporate. Whisk in the olive oil and season with salt and pepper.