Zuchinni Loaf

By Hester

Ingredients

• 2 eggs
• 1/2 cup cooking oil
• 1 cup sugar
• 1 cup zucchini, grated, unpeeled
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Details

Servings 1

Preparation

Step 1

Beat eggs until frothy. Beat in oil and sugar. Add zucchini. Stir in vanilla.

In separate bowl put remaining five dry ingredients. Stir well and pour into zucchini mixture. Stir to moisten. Pour into greased loaf pan. Bake for 50 - 60 minutes in 350F oven until a toothpick inserted comes out clean. Let Stand 10 minutes. Remove from pan. Cool on rack.