Lemon Loaf

By Hester

Ingredients

• 1 3 oz lemon jello
• 1 cup boiling water
• 3 eggs
• 1/4 cup oil
• 1 package lemon cake mix
• GLAZE
• 1/4 cup lemon juice
• 1/2 cup icing sugar

Details

Servings 2
Adapted from chatelaine.com

Preparation

Step 1

Dissolve jello in boiling water. Let cool.

Beat eggs well, add oil and beat well. Add cake mix and cooled jello.

Beat for 6 minutes. Pour into 2 greased loaf pans.

Bake in 350F oven for 50 minutes.

GLAZE: Mix lemon juice and icing sugar. Pour over warm loaves.