Eggs Poached in Tomato Sauce with Garlic Cheese Toasts

By cserumga

Calories 286
Fat 11 g
Protein 15 g
Carbohydrate 29 g
Fiber 3 g

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup chopped onion
• 3 garlic cloves, minced
• 3 tablespoons tomato paste
• 1/3 cup dry red wine
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground Aleppo pepper or crushed red pepper
• 1 (14.5-ounce) can unsalted petite diced tomatoes
• 4 large eggs
• 4 (1-ounce) slices sourdough bread
• 1 garlic clove, halved
• 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat broiler to high.

2. Heat a medium nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and minced garlic to pan; sauté 4 minutes. Add tomato paste; cook 1 minute, stirring constantly. Add wine; cook 1 minute or until liquid almost evaporates. Add sugar, salt, peppers, and tomatoes. Cover and reduce heat to medium; simmer 2 minutes. Crack eggs, 1 at a time, on top of tomato mixture. Cover and cook 5 minutes or until whites are set and yolks are soft.

3. Place bread slices on a baking sheet; broil 1 1/2 minutes on each side or until toasted. Rub bread with halved garlic clove. Sprinkle 2 tablespoons cheese on each bread slice; broil 1 1/2 minutes or until cheese melts. Divide tomato mixture and eggs evenly among 4 shallow bowls. Serve with garlic toasts.

1. Preheat broiler to high.

2. Heat a medium nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and minced garlic to pan; sauté 4 minutes. Add tomato paste; cook 1 minute, stirring constantly. Add wine; cook 1 minute or until liquid almost evaporates. Add sugar, salt, peppers, and tomatoes. Cover and reduce heat to medium; simmer 2 minutes. Crack eggs, 1 at a time, on top of tomato mixture. Cover and cook 5 minutes or until whites are set and yolks are soft.

3. Place bread slices on a baking sheet; broil 1 1/2 minutes on each side or until toasted. Rub bread with halved garlic clove. Sprinkle 2 tablespoons cheese on each bread slice; broil 1 1/2 minutes or until cheese melts. Divide tomato mixture and eggs evenly among 4 shallow bowls. Serve with garlic toasts.