Slow Cooker Country-Styled Pork Ribs

By JAmero4702

Ingredients

• 1 large onion, sliced and separated into rings
• 2 1/2 to 3 pounds country-styled pork ribs
• 1 1/2 cups vegetable juice cocktail
• 1/3 cup tomato paste
• 1/4 cup molasses
• 3 Tbs cider vinegar
• 1 tsp dry mustard
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp dried thyme, crushed
• 1/8 tsp dried rosemary, crushed

Details

Servings 4

Preparation

Step 1

1. Place onion in a 3 1/2 to 6 quart slow cooker. Place ribs on top of the onion in cooker. In a medium bowl stir together remaining ingredients. Reserve 1 cup of juice cocktail mixture for sauce; cover and refrigerate. Pour remaining juice cocktail mixture over ribs.

2. Cover and cook over low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.

3. For sauce, in a small saucepan heat reserved juice cocktail mixture to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Transfer ribs to serving platter; discard cooking liquid. Serve sause with ribs.